Host Taki Japanese Steakhouse 4711 Ashford Dunwoody Road Northeast, Atlanta, GA 30338
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Taki Japanese Steakhouse
Nestled in the prime location of the Perimeter Village Shopping center, this privately-owned restaurant is an excellent choice for lunch, dinner, private parties, catering, business meetings.
The essence of Japanese cuisine is the ingredients; we serve the freshest product we can procure every day and we fly in seafood from around the globe. At Taki, we prepare our dishes using innovative food combinations for the most unique dining experience in Atlanta.
Our goal at Taki is to maintain the quality, creativity, and freshness of the food we serve. Striving to maintain a responsible policy towards sustainability, not just with our fish, but with the entire menu.
The essence of Japanese cuisine is the ingredients; we serve the freshest product we can procure every day and we fly in seafood from around the globe. At Taki, we prepare our dishes using innovative food combinations for the most unique dining experience in Atlanta.
Our goal at Taki is to maintain the quality, creativity, and freshness of the food we serve. Striving to maintain a responsible policy towards sustainability, not just with our fish, but with the entire menu.
