Hostess (Host) Fogo de Chão - San Diego 668 6th Ave, San Diego, CA 92101
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Hear back in 4 hours
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View distance
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$15-18.50/hr
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the Host/Hostess, you are the first impression at Fogo de Chão - San Diego and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and community are critically important, but your positive attitude will allow you to shine. This position is full time or part time.
Host/Hostess Responsibilities:
-Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner
-Escort the guests to their table
-Communicate guest concerns to the manager, as appropriate
-Manages competing demands with patience and grace
-Ensures the guests are acknowledged when leaving the establishment
-Answers the telephone within two rings and using proper telephone etiquette
-Accepts and organizes reservations, and prioritizes reservations to accommodate guests
-Manages the wait list
-Prepares seating assignments prior to service
-Helps fellow team members when appropriate
-Upholds the company's processes and procedures
-Organizes, stocks, and cleans the front area
-Completes any beginning or closing shift duties
We look forward to receiving you application for our full time or part time Host/Hostess position at Fogo de Chão - San Diego in San Diego, CA. Apply now!
Responsibilities
- Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
- Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
- Fogo de Chão is an Equal Opportunity & E Verify Employer
About this location
About Fogo de Chão - San Diego
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo.
JOIN THE FOGO DE CHÃO FAMILY
Join our passionate team inspired by the culinary traditions of Brazil
Here at Fogo, we complement our extraordinary service with extraordinary people.
Discover where you can start your journey.
