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Fogo De Chao - Virginia Beach logo

Hostess (Host) Fogo De Chao - Virginia Beach 4574 Virginia Beach Boulevard, Virginia Beach, VA 23462

  • Hear back in 4 hours
  • View distance View distance
  • wage $16/hr
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

As the Host/Hostess, you are the first impression at Fogo De Chao - Virginia Beach and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and community are critically important, but your positive attitude will allow you to shine. This position is full time or part time.


Host/Hostess Responsibilities:

-Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner

-Escort the guests to their table

-Communicate guest concerns to the manager, as appropriate

-Manages competing demands with patience and grace

-Ensures the guests are acknowledged when leaving the establishment

-Answers the telephone within two rings and using proper telephone etiquette

-Accepts and organizes reservations, and prioritizes reservations to accommodate guests

-Manages the wait list

-Prepares seating assignments prior to service

-Helps fellow team members when appropriate

-Upholds the company's processes and procedures

-Organizes, stocks, and cleans the front area

-Completes any beginning or closing shift duties


We look forward to receiving you application for our full time or part time Host/Hostess position at Fogo De Chao - Virginia Beach in Virginia Beach, VA. Apply now!

Responsibilities

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About this location

4574 Virginia Beach Boulevard Virginia Beach, VA 23462
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About Fogo De Chao - Virginia Beach

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.

Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East.
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