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Fogo de Chão - Rosemont logo

Kitchen Cook Fogo de Chão - Rosemont 5460 Park Place, Rosemont, IL 60018

  • Hear back in 4 hours
  • View distance View distance
  • job shifts Weekend nights, Weeknights
  • job availability Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 21+

Job Description

Fogo de Chão - Rosemont is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Rosemont, IL. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.


Your job duties as a kitchen cook include but are not limited to:


-Prepare all food items as directed in a sanitary and timely manner

-Follow recipes and presentation specifications

-Operate standard kitchen equipment safety and efficiently

-Clean and maintain station in practicing good safety and sanitation

-Assist with the cleaning and organization of kitchen and equipment

-Restock items as needed throughout the shift

-Adhere to all sanitation and food production codes


Responsibilities

  • Requirements:
  • Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
  • Must be able to work weekends and holidays.
  • Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
  • Fogo de Chão is an Equal Opportunity & E Verify Employer

About this location

5460 Park Place Rosemont, IL 60018
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About Fogo de Chão - Rosemont

Fogo de Chão® (fo-go dèe shown) is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo® elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.

In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.

With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo.

JOIN THE FOGO DE CHÃO FAMILY

Join our passionate team inspired by the culinary traditions of Brazil
Here at Fogo, we complement our extraordinary service with extraordinary people.

Discover where you can start your journey.

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