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Fogo De Chao - Virginia Beach logo

Kitchen Cook Fogo De Chao - Virginia Beach 4574 Virginia Beach Boulevard, Virginia Beach, VA 23462

  • Hear back in 4 hours
  • View distance View distance
  • wage $2.13/hr + tips
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

Fogo De Chao - Virginia Beach is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Virginia Beach, VA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.


Your job duties as a kitchen cook include but are not limited to:


-Prepare all food items as directed in a sanitary and timely manner

-Follow recipes and presentation specifications

-Operate standard kitchen equipment safety and efficiently

-Clean and maintain station in practicing good safety and sanitation

-Assist with the cleaning and organization of kitchen and equipment

-Restock items as needed throughout the shift

-Adhere to all sanitation and food production codes


Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

4574 Virginia Beach Boulevard Virginia Beach, VA 23462
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About Fogo De Chao - Virginia Beach

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.

Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East.
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