Kitchen Manager Cuts Steakhouse 60 Andrew Young International Blvd., Atlanta, GA 30303
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Hires 16+
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 16+
Job Description
As kitchen manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
Responsibilities
- Manage all products and day-to-day operations within budget
- Identify customer needs and respond proactively
- Attract, recruit, and train staff
- Purchase goods and make improvements
- Report sales results and productivity to management
- Comply with all health and safety regulations
About this location
About Cuts Steakhouse
Cuts is a Southern-style steakhouse and bar located in the heart of Atlanta's downtown dining district, just a short walk from the many of the city's top hotels and convention centers. We offer a fine dining experience with full table service in a business-casual setting. Guests can choose among our main dining areas, semi-private rooms, or comfortable ground-floor patio. There's plenty of parking nearby, and we have cutting-edge AV equipment for sports and special events. Whether you want an intimate meal in front of the fireplace or you want to watch the game with your friends while enjoying great drinks and appetizers, Cuts is the perfect venue. We can also host your next business meeting or event. With more than 20 years of experience in the restaurant industry, we know how to deliver great food and impeccable hospitality to every guest.
