Kitchen Manager Woody B's BBQ 1980 Nantucket Drive, Richardson, TX 75080
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the Kitchen Manager, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Woody B's BBQ
The vision of Woody B's BBQ most likely sprung its roots in the mind of our father long before we ever knew, and maybe even in the backyard of 234 West Vanderbilt Drive in Corpus Christi, Texas. His inspiration was clear: his father, the late Woodrow Wilson Berry.
A devout family man who awoke in the middle of the night to deliver Borden's milk to doorsteps all throughout Corpus Christi, it was this Woody B's ingenuity that sparked the flame to ignite what would become Woody B's BBQ 50 years later and hundreds of miles away.
A devout family man who awoke in the middle of the night to deliver Borden's milk to doorsteps all throughout Corpus Christi, it was this Woody B's ingenuity that sparked the flame to ignite what would become Woody B's BBQ 50 years later and hundreds of miles away.
