Kitchen Manager/Pitmaster Red Hub Food Co. 202 10th Street NW, Charlottesville, VA 22903
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
As Kitchen Manager, you'll be responsible for overseeing daily dine-in and delivery operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About Red Hub Food Co.
Red Hub opened in 2014 and has grown into one of Central Virginia's premiere caterers of Southern food. We cater hundreds of small and large off-site events every year, and in addition we have a small daily dine-in/delivery business.
