Kitchen Staff SUSHI SPOT 240 South Legacy Drive, Plano, TX 75023

Job Description

SUSHI SPOT is looking for a hardworking individual to join our kitchen staff. As part of the BOH team, you’ll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.

Responsibilities

• Job Duties:
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes
• Requirements and Experience:
• Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
• High school diploma or equivalent preferred
• Food Handlers certification or willingness to obtain
• Strong work ethic and willingness to learn
• Reliable transportation and ability to show up on time when scheduled