Line Cook Austin Eastciders Collaboratory - Taproom 979 Springdale Road, Austin, TX 78702
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Austin Eastciders Collaboratory - Taproom
FROM ACROSS THE POND IN ENGLAND
How did Ed Gibson, an Englishman and former cider bar owner in the heart of England's cider country, wind up in Austin, Texas? Who knows, really? All that matters is he brought with him an encyclopedic knowledge of cider, a great recipe, and an eye for branding.
TO THE EAST SIDE OF AUSTIN, TEXAS
Ed quickly found Mark King, a man who understood the business side of beer and liquor better than anyone around. In 2012, Ed and Mark produced their first cider, Gold Top. With each new release, they brought more newly-minted cider drinkers into the fold. To keep up with demand, they built a brand new, state-of-the-art facility in Southeast Austin, where most of Austin Eastciders is made today.
How did Ed Gibson, an Englishman and former cider bar owner in the heart of England's cider country, wind up in Austin, Texas? Who knows, really? All that matters is he brought with him an encyclopedic knowledge of cider, a great recipe, and an eye for branding.
TO THE EAST SIDE OF AUSTIN, TEXAS
Ed quickly found Mark King, a man who understood the business side of beer and liquor better than anyone around. In 2012, Ed and Mark produced their first cider, Gold Top. With each new release, they brought more newly-minted cider drinkers into the fold. To keep up with demand, they built a brand new, state-of-the-art facility in Southeast Austin, where most of Austin Eastciders is made today.
