Line Cook Cocina Del Charro 1020 West San Marcos Boulevard, San Marcos, CA 92069
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View distance
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Any schedule considered
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Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Cocina Del Charro
Family Operated Mexican restaurant that is busy and fun to work at. Open in San marcos Since 2007 we are continuing the family tradition that started in escondido in 1978. its a busy environment where team work is essential to the work flow. great discount on food for employees
