Line Cook Cooke's of Dublin 1640 Buena Vista Drive, Orlando, FL 32830
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Cooke's of Dublin
Cooke's of Dublin is our counter service restaurant here at Raglan Road, serving traditional fish’n’chip's, tasty pies and other traditionally inspired dishes. Cooke's of Dublin only uses the freshest of fish and coats it with a special light batter that has been a family secret for generations. We do things the same way it was done back in the 1930s. It is the Cooke family way, highest standards, no compromises, ever.
The Original Cooke's of Dublin was founded by George Edward Cooke in 1934; it was located at 46 South Richmond Street in Dublin City. A bustling neighbourhood restaurant, while the sign over the door read “Georges Cafe” it was known locally as Cooke's. A modest premises with church pews as seats, it served only the freshest of fish bought daily from the Dublin Fish Markets, as was tradition it was closed on Mondays, no fish market on a Monday mean’t no fresh fish! A well-deserved day off for the family. Machinery was not the thing back then, so all the preparation was by hand, including peeling and cutting tons of potatoes for chips! The family lived over the shop, so the large family of younger Cooke’s first introduction to the business was peeling spuds!
