Line Cook Doris Metropolitan Houston 2815 S Shepherd Dr, Houston, TX 77098
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Doris Metropolitan Houston
Our unique concept was inspired by our owners' butcher shop and restaurants in Israel, named Doris Katzavim by Dori Rebi-Chia and his admiration for unprecedented fine dining. After a vacation turned into a love affair with Costa Rica in 2010, Dori decide to open is next restaurant in San Jose, the capital city.
Dori Rebi-Chia and Partners Itai Ben Eli, Itamar Levy, join Dori and Sash Kurgan found their next venture in the form of New Orleans in 2013. The city's rich culture and bustling tourism - paired with the French Quarter's appetite for adventure - made it the perfect second location. Shortly after, the trio was on the hunt for a third location, and with strong family and business ties, Houston seemed like a natural fit. The River Oaks post opened in 2017.
With our "teamwork makes the dream work" mentality, we plan to capitalize on our house made specialties and talent within the kitchen and expand operations to bring Houston an eclectic take on our enriched Israeli culture. Guests can expect more freshly baked breads, pastries, cakes, and new concepts aimed to bring an unparalleled dining experience to the Bayou City.
Dori Rebi-Chia and Partners Itai Ben Eli, Itamar Levy, join Dori and Sash Kurgan found their next venture in the form of New Orleans in 2013. The city's rich culture and bustling tourism - paired with the French Quarter's appetite for adventure - made it the perfect second location. Shortly after, the trio was on the hunt for a third location, and with strong family and business ties, Houston seemed like a natural fit. The River Oaks post opened in 2017.
With our "teamwork makes the dream work" mentality, we plan to capitalize on our house made specialties and talent within the kitchen and expand operations to bring Houston an eclectic take on our enriched Israeli culture. Guests can expect more freshly baked breads, pastries, cakes, and new concepts aimed to bring an unparalleled dining experience to the Bayou City.
