Line Cook Dough 168 Passaic Avenue, Fairfield, NJ 07004
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Dough
We embrace the natural rhythms of the year, bringing bold flavors and peak-season ingredients to your plate. Because the best meals start with the best ingredients — right when they’re meant to shine.
We meticulously source our products, prioritizing quality, sustainability, and cleaner options for our guests because what we serve matters — not just in flavor, but in integrity.
We meticulously source our products, prioritizing quality, sustainability, and cleaner options for our guests because what we serve matters — not just in flavor, but in integrity.
