$17-$20 an hour dependent on experience and availability.
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Ability to effectively cook and present all items on the menu in a timely manner
Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
Exercising good safety, sanitation and organizational skills
Ability to collaborate with all members of the BOH staff