Line Cook Foggy Bottom Barbeque 85 Ray Road, Loganville, GA 30052
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Foggy Bottom Barbeque
With customer service being our #1 priority, we strive to deliver delicious, slow smoked, Hickory BBQ. Our mission is to focus on our local community, create a relaxed, family-friendly atmosphere, and always insure the finest "pit to plate" experience. In the end...it is all about Family, Friends & Food but without our Faith, we could not be where are today. We trust always that God will bless Foggy Bottom, our customers, our staff, and our community.
It all started in 2012, when Stacy created the foggy bottom BBQ competition team with the help of neighbor and friend, Phillip. From there, the two started professionally competing in BBQ events across the state of Georgia, gaining both competition victories and an excited fan base. As things evolved, Foggy Bottom started catering, vending at festivals, and providing fundraisers for local youth sporting programs. With this early success, tremendous support from friends and family, and constant demand for great Southern food...Foggy Bottom BBQ's Loganville location was born. After 17 years in the software sales business, Stacy had finally decided to take a step back and follow his passion for "Faith, Family & Food." Six years later, following Loganville's success, Foggy Bottom's second location, in Lawrenceville, opened. Growing up in Louisiana, Stacy can remember spending time with his loved ones.
It all started in 2012, when Stacy created the foggy bottom BBQ competition team with the help of neighbor and friend, Phillip. From there, the two started professionally competing in BBQ events across the state of Georgia, gaining both competition victories and an excited fan base. As things evolved, Foggy Bottom started catering, vending at festivals, and providing fundraisers for local youth sporting programs. With this early success, tremendous support from friends and family, and constant demand for great Southern food...Foggy Bottom BBQ's Loganville location was born. After 17 years in the software sales business, Stacy had finally decided to take a step back and follow his passion for "Faith, Family & Food." Six years later, following Loganville's success, Foggy Bottom's second location, in Lawrenceville, opened. Growing up in Louisiana, Stacy can remember spending time with his loved ones.
