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Line Cook Ketos 1900 E. 5th St., Tempe, AZ 85281

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

Responsibilities

  • Ability to effectively cook and present all items on the menu in a timely manner
  • Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
  • Exercising good safety, sanitation and organizational skills
  • Ability to collaborate with all members of the BOH staff

About this location

1900 E. 5th St. Tempe, AZ 85281
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About Ketos

Coming very soon to the Tempe, Mesa, and South Scottsdale market is a new healthy low-carb concept. We are looking to fill positions for Head cook or sous chefs that works best with low-supervision. As we grow, so do your opportunities and benefits.

We offer flexible hours, free meal(s) during shifts, and discount for all take home orders. Additional bonuses and benefits would like to be provided based on performance and company growth. As the founding team, you will have the awesome opportunity where your opinion and efforts are valued and will shape the future of our culture.

WILL BE INTERVIEWING IMMEDIATELY FOR COOKS:

Head Cook responsibilities: Lead cook for amazing food following Ketos recipes, maintain quality and company brand, ensure staff follows health and safety procautions while working, ensure kitchen stays clean (be a team player), product inventory, assign responsibilities to other cooks and line prep, and lead a respectful kitchen culture.

Cook/Sous chef responsibilities: Ensure company recipes are followed, cook under the instructions of the head cook, maintain clean station throughout shift, wash cooking supplies as needed, and package food for deliveries.
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