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Line Cook King Cajun Daytona Beach 2200 West International Speedway Boulevard, Daytona Beach, FL 32114

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

Responsibilities

  • Ability to effectively cook and present all items on the menu in a timely manner
  • Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
  • Exercising good safety, sanitation and organizational skills
  • Ability to collaborate with all members of the BOH staff

About this location

2200 West International Speedway Boulevard Daytona Beach, FL 32114
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About King Cajun Daytona Beach

King Cajun Crawfish first opened it’s humble doors in 2010 when Mills50 was still a quiet street. Fast forward over a decade later, we are now known as Orlando’s best + favorite seafood restaurant and Mills50 is now the heart of Orlando’s food scene.

Our founder/chef Melinda Thu Ha Nguyen relocated from Bogalusa, Louisiana after Hurricane Katrina and made Orlando her next home- where she established our company and won the hearts of Orlando with her warm hospitality and famous ShaBang sauce! Together with her sister, Judy Thuy Nguyen, they have expanded this company to multiple franchises.

We are proud to serve our family’s authentic cajun cuisine with a modern twist, packed with flavor! At King Cajun Crawfish, you can expect fun times, family-friendly atmosphere, high quality products, top-notch dishes and friendly compassionate service – an all around enjoyable experience.
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