Line Cook Lion's Choice 6030 South Lindbergh Boulevard, St. Louis, MO 63123
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Lion's Choice
The Original Roast Beef. Since 1967.
The recipe for our famous roast beef sandwich is simple: 100% real top round beef. Slow roasted on-site for three hours. Shaved extra thin. Served medium rare on a lightly toasted buttered bun. And topped with a dash of secret seasoning. It’s the same way we’ve done it for over 50 years. As real as it gets.
IT ALL STARTED WITH QUALITY CUTS OF BEEF. AND QUALITY TIME.
When Marv Gibbs and Arthur Morey opened a restaurant called Red Lion Beef in Ballwin, Missouri, they had two goals: serve the highest-quality top round beef and create an environment where customers could enjoy a nutritious meal with friends and family.
The restaurant was soon renamed Lion’s Choice, a nod to an old saying that meant you had the best of something. It was an instant success. And in 1969, the second location opened in Creve Coeur, MO, followed by many others around the greater St. Louis area.
The recipe for our famous roast beef sandwich is simple: 100% real top round beef. Slow roasted on-site for three hours. Shaved extra thin. Served medium rare on a lightly toasted buttered bun. And topped with a dash of secret seasoning. It’s the same way we’ve done it for over 50 years. As real as it gets.
IT ALL STARTED WITH QUALITY CUTS OF BEEF. AND QUALITY TIME.
When Marv Gibbs and Arthur Morey opened a restaurant called Red Lion Beef in Ballwin, Missouri, they had two goals: serve the highest-quality top round beef and create an environment where customers could enjoy a nutritious meal with friends and family.
The restaurant was soon renamed Lion’s Choice, a nod to an old saying that meant you had the best of something. It was an instant success. And in 1969, the second location opened in Creve Coeur, MO, followed by many others around the greater St. Louis area.
