Line Cook L&L Hawaiian Barbecue 3421 Surface Navy Boulevard, San Diego, CA 92136
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About L&L Hawaiian Barbecue
When Johnson Kam and Eddie Flores Jr. introduced L&L to the U.S. mainland, they knew that most Californians were unfamiliar with the plate lunch. So they repackaged it as L&L Hawaiian Barbecue®.
Plate lunch – also known as “the state food of Hawaii” – dates back to wage laborers in 19th century sugar plantations and pineapple fields, who brought rice and other leftovers to work in compartmentalized tins. Lunches were often shared, resulting in a harmonious mix of home recipes from Japan, China, the Philippines, Portugal, Korea, and even New England. Use your cursor to explore the ingredients above and watch your appetite build as you discover the delicious possibilities inherent in our uniquely delicious, contemporary Hawaiian Barbecue plate lunch.
Plate lunch – also known as “the state food of Hawaii” – dates back to wage laborers in 19th century sugar plantations and pineapple fields, who brought rice and other leftovers to work in compartmentalized tins. Lunches were often shared, resulting in a harmonious mix of home recipes from Japan, China, the Philippines, Portugal, Korea, and even New England. Use your cursor to explore the ingredients above and watch your appetite build as you discover the delicious possibilities inherent in our uniquely delicious, contemporary Hawaiian Barbecue plate lunch.
