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Line Cook Sailfish Point Country Club 2201 SE Sailfish Point Blvd, Stuart, FL 34996

  • View distance View distance
  • job shifts Weekdays, Weekend days, Weekend nights
  • job availability Full-time, Part-time
  • minimum years experience 1-3 Years of Experience

Job Description

Broiler/Grill Cook

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

Responsibilities

  • Ability to effectively cook and present all items on the menu in a timely manner
  • Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
  • Exercising good safety, sanitation and organizational skills
  • Ability to collaborate with all members of the BOH staff

About this location

2201 SE Sailfish Point Blvd Stuart, FL 34996
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About Sailfish Point Country Club

With the Indian River and the City of Stuart, called "America's Most Beautiful City," to the west, the St. Lucie Inlet to the south, the Atlantic Ocean to the east and the narrow strip of Hutchinson Island to the north, Sailfish Point's South Florida location is private, world-class and unique. To our residents, it's a little piece of "paradise."

The center of the Sailfish Point community is the Oceanfront Clubhouse.

6 dining venues throughout the property.

Dining at Sailfish Point Oceanfront Clubhouse is a highlight for many residents. Our mild coastal weather often lures diners to the al fresco service at the oceanside beach club and lounge, where diners have trouble deciding whether the astounding views or the delicious food is the main attraction.

Special occasions call for a jacket, tie, and the more formal setting of the fine dining room. Chefs regularly outdo themselves to provide a tempting array of delectable entrées, pastries, and desserts.

Both the casual beach club and the formal dining room offer a level of dining that residents describe as “premiere” and “equal to a 5-star resort.” A take-out and delivery service makes enjoying incredible clubhouse meals even more convenient.
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