Line Cook Saw's Juke Joint 1154 Dunston Ave, Birmingham, AL 35205
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Saw's Juke Joint
For Mike Wilson aka SAW, growing up in North Carolina meant a whole lot of good times BS’ing and backyard barbecuing with friends. In high school, he earned himself the nickname, Sorry Ass Wilson, for assorted reasons that shan’t be revealed here. Despite the moniker, Mike went on to the hospitality business by earning a degree in Restaurant and Hospitality management from the University of Alabama in 1996.
Following this, continued his studies in the culinary school at Johnson and Wales University in Vail, Colorado.
Back home in Charlotte, North Carolina, Mike went to work as a sous chef – a great starting point – at Dean & Deluca. This multi-channel retailer of gourmet and specialty foods was a great place for Mike to hone his craft. Over the next ten years land while Mike was working as a test-kitchen chef at Cooking Light in Birmingham, word was spreading among his co-workers that Mike made some pretty awesome barbeque. His email list grew to more than 200 people.
Following this, continued his studies in the culinary school at Johnson and Wales University in Vail, Colorado.
Back home in Charlotte, North Carolina, Mike went to work as a sous chef – a great starting point – at Dean & Deluca. This multi-channel retailer of gourmet and specialty foods was a great place for Mike to hone his craft. Over the next ten years land while Mike was working as a test-kitchen chef at Cooking Light in Birmingham, word was spreading among his co-workers that Mike made some pretty awesome barbeque. His email list grew to more than 200 people.
