Line Cook Toppers Pizza 430 3rd Street, Menasha, WI 54952
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Toppers Pizza
LIVE WITH INTEGRITY
Nothing is worth disrespecting yourself or the people around you. We do what’s right, even if it’s not what’s easy.
HAVE FUN
We make pizza all day–and well into the night. As far as jobs go, it’s a pretty great one. If we’re having fun, there’s a decent chance our fans are, too.
BUILD SOMETHING SPECIAL
You don’t have to be the biggest pizza chain on the planet to make a difference in someone’s day. What we’re creating together is bigger. It’s a shared attitude. It’s a promise to always improve while we consistently outperform expectations. From building a pizza to opening a new store, we aim to make it special.
BRING IT WITH PASSION
It’s okay to feel strongly. In fact, it’s preferred. That’s how progress is made–by challenging the status quo. If we didn’t believe that, we wouldn’t have opened Topper in the first place.
GIVE CUSTOMERS WHAT THEY WANT
We share an obsessive compulsion to serve. We aim to turn customers into fans. Without them, we don’t exist.
Nothing is worth disrespecting yourself or the people around you. We do what’s right, even if it’s not what’s easy.
HAVE FUN
We make pizza all day–and well into the night. As far as jobs go, it’s a pretty great one. If we’re having fun, there’s a decent chance our fans are, too.
BUILD SOMETHING SPECIAL
You don’t have to be the biggest pizza chain on the planet to make a difference in someone’s day. What we’re creating together is bigger. It’s a shared attitude. It’s a promise to always improve while we consistently outperform expectations. From building a pizza to opening a new store, we aim to make it special.
BRING IT WITH PASSION
It’s okay to feel strongly. In fact, it’s preferred. That’s how progress is made–by challenging the status quo. If we didn’t believe that, we wouldn’t have opened Topper in the first place.
GIVE CUSTOMERS WHAT THEY WANT
We share an obsessive compulsion to serve. We aim to turn customers into fans. Without them, we don’t exist.
