Line Cook Wild Wing Cafe 3517 Braselton Hwy, Dacula, GA 30019

Job Description

$14–$20

Apoyamos y alentamos a los hispanohablantes.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

Como cocinero de línea, eres responsable de la preparación, presentación y ejecución de todos los platos del menú. La cocina no es lo único que se calienta; en este entorno de ritmo acelerado, se espera que mantengas la compostura bajo presión. Conocerás tu trabajo de preparación como la palma de tu mano, y las tareas de cierre ni siquiera te molestarán.

Responsibilities

• Food Preparation: Prepping ingredients by chopping vegetables, marinating meats, and measuring out spices.
• Cooking: Cooking menu items according to recipes and restaurant standards, ensuring quality and consistency.
• Station Management: Managing a specific station in the kitchen (e.g., grill, sauté, fry), keeping it organized and stocked.
• Quality Control: Tasting and adjusting dishes to meet flavor and presentation standards.
• Cleaning: Maintaining a clean and safe work environment by following sanitation guidelines, cleaning utensils, and washing equipment.
• Collaboration: Working closely with other kitchen staff, including sous chefs and chefs, to ensure smooth service during busy periods.
• Inventory Management: Assisting with inventory counts and reporting shortages or issues to supervisors.
• Time Management: Managing cooking times and ensuring timely delivery of meals during service.
• Adapting Recipes: Making adjustments for special dietary requests or menu changes.
• Following Safety Protocols: Adhering to food safety and hygiene standards to prevent contamination and ensure customer safety.