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Maintenance Arby's 350 Colemans Crossing Boulevard, Marysville, OH 43040

  • View distance View distance
  • wage $11-14/hr
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.

Maintenance Crew Member will assist the management staff in maintaining the high cleanliness, and Equipment Operating Standards set by Arby's Corporation.

As an Arby's Maintenance Crew Member you will be provided with the following:

Thorough training program

Opportunity for advancement into management if desired

Flexible schedules

Food discounts

We at Arby's are committed to delivering a “Cut-Above” restaurant experience to our customers and a stimulating career environment for our employees.

Responsibilities

  • Following a daily, Weekly and Monthly Maintenance Schedule
  • Performing minor repairs and maintenance of Restaurant Equipment
  • Working with Lawn Tools, Chemicals, and Pressure Washer and sometimes Paint, to maintain sharp exterior appearance.
  • May sometimes be required to help with food preparation, stocking delivered items, and organizing food storage areas
  • Positive mental attitude (PMA)
  • Enjoy working with a team
  • Enjoy working in a fast-paced and disciplined environment
  • Drive and determination
  • Desire for personal and professional growth

About this location

350 Colemans Crossing Boulevard Marysville, OH 43040
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About Arby's

The first Arby’s restaurant opened in Boardman, Ohio on July 23, 1964, serving only 69-cent roast beef sandwiches, potato chips, and Texas-sized iced teas. Brothers Forrest and Leroy Raffel refined the operation for the next year and then franchised the first Arby’s restaurant in 1965. The enterprising essence that originated with the Raffel Brothers has fueled the fast growth of the Arby’s brand ever since, and continues to advance the brand today.

We are Fast Crafted

Arby's has a unique position in the restaurant industry. We define Fast Crafted as quality, affordable food that is quickly, yet skillfully prepared. Our team members are the cornerstone of our craft. Become part of what we are building here at Arby's.
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