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Manager Arby's 350 Colemans Crossing Boulevard, Marysville, OH 43040

  • View distance View distance
  • wage $15-20/hr
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits.

As a Restaurant Manager, you will be provided with the following:

Thorough training program

Opportunity for advancement

Food discounts

On-going performance evaluations

Paid time off

401k (After 1 year)

Insurance (After 90 days)

Bonus Programs

We at Arby's are committed to delivering a “Cut-Above” restaurant experience to our customers and a stimulating career environment for our employees.

Responsibilities

  • Manage all facets of the successful operations for one(1) Arby's Restaurant.
  • Provide a high level of leadership to the restaurant and the employees.
  • Oversee all aspects in generating sales and profit growth efficiently and effectively.
  • Operate in accordance with Federal/State Laws, and OSM.
  • Outstanding motivational and leadership abilities
  • Must have management experience
  • Previous restaurant experience a plus
  • Positive mental attitude (PMA)
  • Enjoys working with a team
  • Enjoys working in a fast-paced environment
  • Drive and determination
  • Desire for personal and professional growth

About this location

350 Colemans Crossing Boulevard Marysville, OH 43040
Directions

About Arby's

The first Arby’s restaurant opened in Boardman, Ohio on July 23, 1964, serving only 69-cent roast beef sandwiches, potato chips, and Texas-sized iced teas. Brothers Forrest and Leroy Raffel refined the operation for the next year and then franchised the first Arby’s restaurant in 1965. The enterprising essence that originated with the Raffel Brothers has fueled the fast growth of the Arby’s brand ever since, and continues to advance the brand today.

We are Fast Crafted

Arby's has a unique position in the restaurant industry. We define Fast Crafted as quality, affordable food that is quickly, yet skillfully prepared. Our team members are the cornerstone of our craft. Become part of what we are building here at Arby's.
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