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Floor Manager Bachour 2020 Salzedo Street, Miami, FL 33134

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time
  • minimum years experience 1-3 Years of Experience
  • minimum age Hires 21+

Job Description

** Will not be considered if less than one year of experience**

Promote, work, and act in a manner consistent with the mission of Bachour. Which is to be the best restaurant-bakery in America. Focusing on quality ingredients and exceptional service.

Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.

Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

Starting Salary: $52K to $55K

Benefits: Bonus plan, parking pass

Responsibilities

  • Manage all products and day-to-day operations within budget
  • Identify customer needs and respond proactively
  • Attract, recruit, and train staff
  • Purchase goods and make improvements
  • Report sales results and productivity to management
  • Comply with all health and safety regulations

About this location

2020 Salzedo Street Miami, FL 33134
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About Bachour

Bachour’s local and international fame was cemented during his tenure at the Bal Harbour St. Regis where he was Executive Pastry chef from 2011 until 2016.

In 2012, Johnson and Wales University selected Antonio for the Zest award for Baking & Pastry Innovator.

Bachour’s hyper-creative desserts have been featured in numerous pastry publications, such as So Good Magazine, Dulcypas, Saber y Sabor (Spain), Starchefs (The Architecture of New York), Gourmet Magazine, Dessert Professional, Pastry Art & Design, National Culinary Review (Magazine of the American Culinary Federation).

In 2018, Antonio was awarded the Best Pastry Chef Award by the prestigious Best Chefs Awards organization, the world’s leading culinary award platform.

Antonio has four published books; Bachour, Bachour Simply Beautiful, Bachour Chocolate and Bachour The Baker.
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