Manager Blōōfin Sushi - Woodlands 1900 Hughes Landing Boulevard, The Woodlands, TX 77380
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View distance
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Starting at $65,000/yr + quarterly performance bonus
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 21+
Job Description
In this role, you will support service on EVERY and ANY level to
create memorable guest experiences.
The Lobby Manager, in collaboration with the leadership teams, will set communicate standards and practices for the
restaurant to ensure a high performing and fulfilled team. They work closely with the management teams to drive service each
day and inspire team members to work together and hold one another accountable to the standards. They educate and
support the service team to create the best dining experience for all guests and the best work environment and experience for
all employees.
Keep in mind that all managers duties require working in shifts and during weekends and holidays.
Responsibilities
- • Cultivate a culture of unreasonable hospitality for all stakeholders that supports our business objectives and growth.
- • Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.
- • Continuously provide support to all service staff and actively participate in the cycle of service as needed.
- • Work with beverage program to conduct, reconcile and submit month end beverage inventory.
- • Remain current and compliant with the correct HR practices,
- holding employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary.
- • Hiring, training, schedule FOH staffs according to company standard.
About this location
About Blōōfin Sushi - Woodlands
In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today Edomae refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Pacific and Atlantic waters, they are similarly bound by the environmental elements of ocean, land, and mountains.
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Blōōfin features seasonal ingredients of the Texas State and Toyosu market in time-honoring Japanese preparation.
Our priority is to offer our guests a unforgettable experience in various senses, in terms of taste, smell, sight and touch, by producing the best food, in the best environment, and with the best appliances. By offering our best, we hope to bring comprehension and appreciation upon our guests of the preciousness and richness of traditional Japanese culture through our contemporary edomae-sushi approach.
