Manager Fatburger 15 Lincoln Highway US-50, Stateline, NV 89449
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View distance
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Weekend nights
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Full-time, Part-time
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4+ Years of Experience
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Hires 21+
Job Description
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
Responsibilities
- Manage all products and day-to-day operations within budget
- Identify customer needs and respond proactively
- Attract, recruit, and train staff
- Purchase goods and make improvements
- Report sales results and productivity to management
- Comply with all health and safety regulations
About this location
About Fatburger
Lovie Yancey was an entrepreneur from the start. In 1947, she built a business from the ground up: a three-stool hamburger stand using scrap materials from her partner’s construction business. They called it Mr. Fatburger. But in 1952, they split. Ever persistent, she shed the “Mr.” from the namesake, and worked tirelessly to make Fatburger what it is today: a mega successful franchise the world over. There’s a reason Fatburger is a household name. It’s the burgers, of course, but it’s also Lovie Yancey.
It’s hard to keep things simple, but that’s the Fatburger way. It’s hard to keep a business going for over 60 years. Even harder: to pursue the same standard of excellence she did back in the day. Every day, we seek out the freshest quality ingredients, handcrafting each and every burger to absolute perfection. Whether it’s our hand-pressed, never frozen beef patties, scratch-made onion rings or our homemade chili, if it’s on a Fatburger, you know it’s the best. And it’s not just the Fatburger. Our milkshakes feature hand-scooped, premium ice cream. Our Fat fries are thick cut and fried to a shimmering, golden brown. Visit us, and you’ll agree: after 60 years, it’s still good to be Fat.
It’s hard to keep things simple, but that’s the Fatburger way. It’s hard to keep a business going for over 60 years. Even harder: to pursue the same standard of excellence she did back in the day. Every day, we seek out the freshest quality ingredients, handcrafting each and every burger to absolute perfection. Whether it’s our hand-pressed, never frozen beef patties, scratch-made onion rings or our homemade chili, if it’s on a Fatburger, you know it’s the best. And it’s not just the Fatburger. Our milkshakes feature hand-scooped, premium ice cream. Our Fat fries are thick cut and fried to a shimmering, golden brown. Visit us, and you’ll agree: after 60 years, it’s still good to be Fat.
