Manager French Quarter Bistro 51 N Farm to Market 548 Suite 209, Forney, TX 75126

Job Description

- Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards.

- Develop and implement strategies to improve restaurant performance and profitability.

- Monitor inventory levels and order supplies as needed.

- Train and mentor staff to provide excellent customer service and uphold company policies.

- Create employee schedules and manage labor costs.

- Coordinate with the kitchen staff to ensure efficient food production and timely delivery of orders.

- Handle customer complaints and resolve issues in a professional manner.

- Maintain a clean and safe working environment, adhering to health and safety regulations.

- Collaborate with the management team to develop promotional activities and attract new customers.

- Stay updated on industry trends and competitor activities.

Responsibilities

• Manage all products and day-to-day operations within budget
• Identify customer needs and respond proactively
• Attract, recruit, and train staff
• Purchase goods and make improvements
• Report sales results and productivity to management
• Comply with all health and safety regulations