Manager PrimoHoagies 6200 Leetsdale Drive, Denver, CO 80246
- View distance
- $15-20/hr
- Weekdays, Weekend days
- Full-time
- 4+ Years of Experience
- Hires 21+
Job Description
LOOKING FOR IMMEDIATE MANAGERS
Primo Hoagies is looking for individuals who possess a warrior’s spirit, a servant’s heart, and a fun-loving attitude. This is a fast paced, high energy work environment.
The ideal candidate should have:
- A positive and outgoing attitude.
- A willingness to do whatever it takes to ensure customer satisfaction.
- A willingness to learn new tasks.
- A willingness to perform a variety of food preparation duties.
- Must be professional, polite, reliable, & provide excellent customer service.
- Possess excellent time management skills.
- Have a good understanding of all food safety procedures.
- A Certified Primo Hoagies Manager should be well rounded in a restaurant environment.
**Serve Safe Certified required (will provide training if needed)**
Job Type: Full-time
Pay: $20.00 - $27.00 per hour
Benefits:
401(k)
Employee Discount
Flexible Schedule
Paid Time Off
Experience:
Deli: 1 year (Preferred)
Education:
High school or equivalent (Preferred)
Location:
6200 Leetsdale Dr. Denver CO 80224
This Job Is:
-Open to applicants under 18 years old, provided it is legally allowed for the job and location
-Open to applicants who do not have a high school diploma/GED
-A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
-A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
-A good job for someone just entering the workforce or returning to the workforce with limited experience and education
-A job for which all ages, including older job seekers, are encouraged to apply
-Open to applicants who do not have a college diploma
Responsibilities
- Must be able to open and close restaurant, open and close the registers, purchase and properly manage and track all food and beverage inventory, properly train and manage the staff according to brand standards, work with all suppliers, manage advertising budgets, create weekly schedules, manage time clock, and most importantly be a team leader.