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Chuy's - Evansville, IN logo

Mixologist Chuy's - Evansville, IN 7301 E Indiana St, Evansville, IN 47715

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 21+

Job Description

Chuy's - Evansville, IN is hiring full time or part time Mixologists/Bartenders to join our team in Evansville, IN. As a Mixologist, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times.


Responsibilities for a Mixologist/Bartender include:

-Receives drink orders from guests or servers, mixes and serves alcoholic and non-alcoholic drinks, wine, bottled beer, and draught beer.

-Serves alcoholic beverages responsibly, requests identification, and adheres to all laws and company alcohol service policies and procedures.

-Enters drink and/or food orders into POS terminal and collects payment from guests.

-Completes sales and inventory reports accurately.

-Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies.

-Cleans and stores bar equipment and bar stock.

-Performs opening closing, and side work duties, as assigned.


We look forward to seeing you at Chuy's - Evansville, IN. We are hiring immediately for full time or part time Mixologists/Bartenders at our Evansville, IN location and hope to see your application soon.

About this location

7301 E Indiana St Evansville, IN 47715
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About Chuy's - Evansville, IN

Tex what? While we refer to our food as “Tex-Mex”, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Our Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy's does today.
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