Mixologist Fogo de Chão - El Segundo 2121 Rosecrans Avenue, El Segundo, CA 90245
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Hear back in 4 hours
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View distance
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$15/hr + tips
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Any schedule considered
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Part-time
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1-3 Years of Experience
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Hires 21+
Job Description
Fogo de Chão - El Segundo is hiring full time or part time Mixologists/Bartenders to join our team in El Segundo, CA. As a Mixologist, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times.
Responsibilities for a Mixologist/Bartender include:
-Receives drink orders from guests or servers, mixes and serves alcoholic and non-alcoholic drinks, wine, bottled beer, and draught beer.
-Serves alcoholic beverages responsibly, requests identification, and adheres to all laws and company alcohol service policies and procedures.
-Enters drink and/or food orders into POS terminal and collects payment from guests.
-Completes sales and inventory reports accurately.
-Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies.
-Cleans and stores bar equipment and bar stock.
-Performs opening closing, and side work duties, as assigned.
We look forward to seeing you at Fogo de Chão - El Segundo. We are hiring immediately for full time or part time Mixologists/Bartenders at our El Segundo, CA location and hope to see your application soon.
Responsibilities
- The employee must frequently lift and/or move up to 25 pounds and stand for prolong hours.
- Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.
- Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.Fogo de Chão is an Equal Opportunity & E Verify Employer
About this location
About Fogo de Chão - El Segundo
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo.
JOIN THE FOGO DE CHÃO FAMILY
Join our passionate team inspired by the culinary traditions of Brazil
Here at Fogo, we complement our extraordinary service with extraordinary people.
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