Mixologist Fogo de Chão - Santa Monica 1551 Ocean Avenue Suite 105, Santa Monica, CA 90401

Job Description

Fogo de Chão - Santa Monica is hiring full time or part time Mixologists/Bartenders to join our team in Santa Monica, CA. As a Mixologist, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times.

Responsibilities for a Mixologist/Bartender include:

-Receives drink orders from guests or servers, mixes and serves alcoholic and non-alcoholic drinks, wine, bottled beer, and draught beer.

-Serves alcoholic beverages responsibly, requests identification, and adheres to all laws and company alcohol service policies and procedures.

-Enters drink and/or food orders into POS terminal and collects payment from guests.

-Completes sales and inventory reports accurately.

-Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies.

-Cleans and stores bar equipment and bar stock.

-Performs opening closing, and side work duties, as assigned.

We look forward to seeing you at Fogo de Chão - Santa Monica. We are hiring immediately for full time or part time Mixologists/Bartenders at our Santa Monica, CA location and hope to see your application soon.

Responsibilities

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
• Informing customers about new beverages and specials
• Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
• Checking identification to ensure customers are the legal age to purchase alcohol
• Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked
• Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
• Handle multiple tables and tasks in an efficient manner, clean and clear tables
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Educate self and assist co-workers in understanding basic “bar vocabulary”, i.e., wine and liquor varieties, types of mixed drinks, etc.
• Perform all reasonable tasks assigned by management.
• The employee must frequently lift and/or move up to 25 pounds and stand for prolong hours.
• Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.
• Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
• Fogo de Chão is an Equal Opportunity & E Verify Employer