Pastry Chef Boulangerie -- Village Baking Company 1921 Greenville Avenue, Dallas, TX 75206
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
Responsibilities
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
About this location
About Boulangerie -- Village Baking Company
Clint and Kim Cooper, young Texas dreamers, had you in mind when they started Village Baking Co. in 2004.
With a passion for excellent bread, Clint set out on a mission to learn every detail of artisan baking through his training in San Francisco and small village bakeries in France. Clint mastered the art and technique of Old World style bread and brought it home to the Lone Star state.
Village Baking Co. has sourced the finest quality Texas wheat to bring the cleanest, best-tasting product to your table.
With a passion for excellent bread, Clint set out on a mission to learn every detail of artisan baking through his training in San Francisco and small village bakeries in France. Clint mastered the art and technique of Old World style bread and brought it home to the Lone Star state.
Village Baking Co. has sourced the finest quality Texas wheat to bring the cleanest, best-tasting product to your table.
