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Froster CamiCakes Cupcakes 2221 Peachtree Rd NW B, Atlanta, GA 30309

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.

Responsibilities

  • Monitor and maintain quality of all product and presentation
  • Oversee all aspects of the daily operation of pastry production areas
  • Receive, check and properly store all incoming product
  • Know and comply with all sanitation standards
  • Schedule pastry and bread production based on business needs and communicate to staff
  • Prepare reports as needed - including payroll and scheduling
  • Review vendor pricing structures and adjust product as needed
  • Operate, teach and supervise safe operation of all appliances and equipment
  • Handle conflict resolution of guests and staff as needed

About this location

2221 Peachtree Rd NW B Atlanta, GA 30309
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About CamiCakes Cupcakes

CamiCakes Creamery is the newest brainchild of Founder & CEO of CamiCakes Cupcakes, Andra Hall.

What’s better than Ice cream and cupcakes under one roof? All of CamiCakes Creamery Ice Cream is Handcrafted using organic ingredients. Each day you will find “Today’s Flavors” and customers selected favorites of CamiCakes Cupcakes on the menu.

Enjoy our densely creamy and mouthwatering flavorful ice cream by the scoop or in a crisp red velvet waffle cone or pressed between our Fluffys™ cake rounds, pure satisfaction! Stop by today to experience the CamiCakes Creamery.
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