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Pastry Chef Cap't Loui 3147 Broadway, New York, NY 10027

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.

Responsibilities

  • Monitor and maintain quality of all product and presentation
  • Oversee all aspects of the daily operation of pastry production areas
  • Receive, check and properly store all incoming product
  • Know and comply with all sanitation standards
  • Schedule pastry and bread production based on business needs and communicate to staff
  • Prepare reports as needed - including payroll and scheduling
  • Review vendor pricing structures and adjust product as needed
  • Operate, teach and supervise safe operation of all appliances and equipment
  • Handle conflict resolution of guests and staff as needed

About this location

3147 Broadway New York, NY 10027
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