Pastry Chef EL Rincon Mexican Kitchen & Tequila Bar - Frisco 2809 Preston Road, Frisco, TX 75034
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
About this location
About EL Rincon Mexican Kitchen & Tequila Bar - Frisco
El Rincon translates to “the corner”.
We’re a locally owned business and we’ve always envisioned creating a neighborhood restaurant where families, neighbors, and foodies can sit side by side in a fun atmosphere.
Our menu consists of Mexican favorites that you can enjoy daily. Our food is made with the freshest ingredients, subtle to robust flavors that will leave you full and satisfied.
Our craft cocktails are made with the same love as our food and our bar shelves are filled with noteworthy tequilas.
At El Rincon we understand that we are not just serving food and drinks, but a full dining experience. Our patrons will always be treated with a high level of hospitality while enjoying quality Mexican cuisines.
Our goal is for you to come in our front doors as a guest, then leave our tables as family.
We’re a locally owned business and we’ve always envisioned creating a neighborhood restaurant where families, neighbors, and foodies can sit side by side in a fun atmosphere.
Our menu consists of Mexican favorites that you can enjoy daily. Our food is made with the freshest ingredients, subtle to robust flavors that will leave you full and satisfied.
Our craft cocktails are made with the same love as our food and our bar shelves are filled with noteworthy tequilas.
At El Rincon we understand that we are not just serving food and drinks, but a full dining experience. Our patrons will always be treated with a high level of hospitality while enjoying quality Mexican cuisines.
Our goal is for you to come in our front doors as a guest, then leave our tables as family.
