Pastry Chef Elite Cake 12330 Southwest 53rd Street, Cooper City, FL 33330
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View distance
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Any schedule considered
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Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
The Position is mainly for cake decoration. You will be responsible for mounting, buttercream and fondant coating, stacking and decorating a wide variety of cake that will require professional techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings. Pay rate will be between $14-$20 per hour based on skill level.
Responsibilities
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of production areas
- Know and comply with all sanitation standards
- Schedule cake production based on business needs and communicate to staff
About this location
About Elite Cake
In 1921, Valentin Garcia Sr. with his brothers and sisters embarked on a venture named La Gran Via in Guines, Cuba. This family venture grew to become the most reputable bakery in Cuba. In 1928, La Gran Via inaugurated their second location in Santo Suarez, Cuba, with 55 employees and 12 delivery trucks. In the following years, a total of five locations were opened throughout the island, including Super Cake and La Suiza, which were also owned by La Gran Via.
Upon the takeover of Cuba by Fidel Castro, the Garcia family opted to abandon Cuba’s most prosperous and reputable bakery. La Gran Via still exists in Cuba, however, it is now under the government’s control.
In 1961, the Garcia family moved to San Juan, Puerto Rico, where they started again La Gran Via. Puerto Ricans were quick to find out and embrace the quality that La Gran Via came to be known for. Most significantly their exquisite wedding, “quinces”, birthday, and special occasion cakes.
Valentin Garcia Sr. and his 3 sons spent over 80 years preparing recipes and creating great cakes, desserts and pastries. Their recipes, along with a strict quality control program, established the highest standards of quality products.
The Garcia’s are master pastry chef’s, starting with Valentin Garcia, Sr., who passed on his experience to his son Valentin Garcia, Jr., and then to Jorge Garcia & Beatriz Otero. Beatriz and Jorge
Upon the takeover of Cuba by Fidel Castro, the Garcia family opted to abandon Cuba’s most prosperous and reputable bakery. La Gran Via still exists in Cuba, however, it is now under the government’s control.
In 1961, the Garcia family moved to San Juan, Puerto Rico, where they started again La Gran Via. Puerto Ricans were quick to find out and embrace the quality that La Gran Via came to be known for. Most significantly their exquisite wedding, “quinces”, birthday, and special occasion cakes.
Valentin Garcia Sr. and his 3 sons spent over 80 years preparing recipes and creating great cakes, desserts and pastries. Their recipes, along with a strict quality control program, established the highest standards of quality products.
The Garcia’s are master pastry chef’s, starting with Valentin Garcia, Sr., who passed on his experience to his son Valentin Garcia, Jr., and then to Jorge Garcia & Beatriz Otero. Beatriz and Jorge
