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Fogo de Chão - Indianapolis logo

Dessert Attendant Fogo de Chão - Indianapolis 117 East Washington Street, Indianapolis, IN 46204

  • Hear back in 4 hours
  • View distance View distance
  • wage $10-12/hr
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)***

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing a passion and customer focus to the business.

Now Hiring / Immediately Hiring:

Dessert Attendant

In this role you will:

Provides support through preparation and proper presentation of all dessert items according to recipe in an efficient manner.

Ensure appearance by maintaining proper inventory, safety and sanitation.

Assists management with tracking of expiration dates on all products.

Maintains cleanliness of all kitchen equipment and areas.

Complete any beginning or closing shift duties.

Responsibilities

  • Requirements:
  • Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
  • Must be able to work weekends and holidays.
  • Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
  • Fogo de Chão is an Equal Opportunity & E Verify Employer

About this location

117 East Washington Street Indianapolis, IN 46204
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About Fogo de Chão - Indianapolis

"Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.

Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East."
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