Pastry Chef Hat Creek Burger Company 201 San Gabriel Village Boulevard, Georgetown, TX 78626
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
About this location
About Hat Creek Burger Company
Hat Creek Burger Company is a dream of founder Drew Gressett that started in 2008. Giving it his everything, he opened a food trailer serving up amazing burgers, fries, and shakes. The rest is history!
If you know anything about Austin, you know it didn’t draw the short straw with food trucks and trailers, but our desire to serve mouthwatering perfection and never cut corners quickly set us apart from the crowd. It’s all about simplicity. Fresh, never frozen beef served on freshly baked buns with fresh veggies. Over time additional items were added to the menu to satisfy the whole family as well as homemade sauces to top everything off.
After serving thousands of burgers from our beloved food trailer, we moved into the legendary Burnet Road location to bring our delicious foodstuffs to the masses. Soon enough, we were catering events all over town, and in 2011 opened our flagship location in West Lake Hills. We were not only growing in reach but also in concept. Now, with three children, Drew’s focus on quality and serving the whole family was taken to the next level. Friendly and helpful service became our top priority (second only to food quality), play yards were added, and the fast-casual, family-friendly burger patio was born.
If you know anything about Austin, you know it didn’t draw the short straw with food trucks and trailers, but our desire to serve mouthwatering perfection and never cut corners quickly set us apart from the crowd. It’s all about simplicity. Fresh, never frozen beef served on freshly baked buns with fresh veggies. Over time additional items were added to the menu to satisfy the whole family as well as homemade sauces to top everything off.
After serving thousands of burgers from our beloved food trailer, we moved into the legendary Burnet Road location to bring our delicious foodstuffs to the masses. Soon enough, we were catering events all over town, and in 2011 opened our flagship location in West Lake Hills. We were not only growing in reach but also in concept. Now, with three children, Drew’s focus on quality and serving the whole family was taken to the next level. Friendly and helpful service became our top priority (second only to food quality), play yards were added, and the fast-casual, family-friendly burger patio was born.
