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Pastry Chef Lucys Fried Chicken 401 E Whitestone Blvd A-108, Cedar Park, TX 78613

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.


  • Monitor and maintain quality of all product and presentation
  • Oversee all aspects of the daily operation of pastry production areas
  • Receive, check and properly store all incoming product
  • Know and comply with all sanitation standards
  • Schedule pastry and bread production based on business needs and communicate to staff
  • Prepare reports as needed - including payroll and scheduling
  • Review vendor pricing structures and adjust product as needed
  • Operate, teach and supervise safe operation of all appliances and equipment
  • Handle conflict resolution of guests and staff as needed

About this location

401 E Whitestone Blvd A-108 Cedar Park, TX 78613

About Lucys Fried Chicken

One of Austin’s favorite homegrown restaurants, Lucy’s Fried Chicken is helmed by local chef James Holmes. The offerings include fresh gulf oysters, an innovative take on comfort food classics, and fried chicken that’s pretty dang perfect. Freshly-made sides, salads, and pies round out the menu while the bar offers creative craft cocktails and plenty of cold beer. 7 days a week – lunch, dinner, and weekend brunch.
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