Pastry Chef Pacific Table 1600 S University Dr, Fort Worth, TX 76107
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
Responsibilities
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
About this location
About Pacific Table
Pacific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting.
Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. Happy hour is offered Monday - Thursday from 4-6 and includes reduced price sushi, oysters, cocktails, wine and beer. The dining room is highlighted by a large communal table that can seat up to 12.
Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. Happy hour is offered Monday - Thursday from 4-6 and includes reduced price sushi, oysters, cocktails, wine and beer. The dining room is highlighted by a large communal table that can seat up to 12.
