Pastry Chef Thatch Miami 3255 Northeast 1st Avenue, Miami, FL 33137
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
Responsibilities
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
About this location
About Thatch Miami
Our offerings: We proudly serve counter culture coffee. We are very passionate about our coffee program. Our sweeteners are made in house, we offer homemade almond milk, oat milk, specialty lattes, cold brew and more. Our full service bar features daily happy hour specials, serious cocktails, craft beer, natural and organic wines. Our menu focuses on organic farm to table selections. Our outside patio can accommodate up to 50 guests. It’s spacious and perfect for larger parties. Our take out market is next to the restaurant and is full of retail products from dog treats to candles. We have gourmet desserts, ice cream and wines.
