Prep Cook ¡CUATRO Restaurant & Bar 5300 West Lutz Lake Fern Road, Lutz, FL 33558
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About ¡CUATRO Restaurant & Bar
A modern restaurant, friendly neighborhood hub, and golfer’s retreat – ¡CUATRO is a place designed to bring people together. The inspiration for ¡CUATRO came from the word “Fore!” shouted across the TPC Tampa Bay golf course which provides the restaurant’s lush backdrop. Unexpected flavors sizzle in classic dishes expertly paired with chosen wines and hand-crafted cocktails.
¡CUATRO’s Executive Chef, Greg Gonzales, offers a seasonal menu of layered culinary traditions that celebrate curiosity, passion and Florida’s freshest local ingredients. Chef Greg brings a passion for delivering great flavors and an equally great guest experience. Stop in to meet our Chef!
¡CUATRO’s Executive Chef, Greg Gonzales, offers a seasonal menu of layered culinary traditions that celebrate curiosity, passion and Florida’s freshest local ingredients. Chef Greg brings a passion for delivering great flavors and an equally great guest experience. Stop in to meet our Chef!
