Prep Cook (Line Cook) Chuy's - The Summit 216 Summit Boulevard, Birmingham, AL 35243
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Hear back in 4 hours
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View distance
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Starting at $17/hr
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Weeknights, Weekend nights
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Full-time, Part-time
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1-3 Years of Experience
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Hires 19+
Job Description
Chuy's - The Summit is looking for a full time or part time line cook/prep cook to start immediately in Birmingham, AL. Line cooks/prep cooks prepare the signature, quality food Chuy's - The Summit is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you!
RESPONSIBILITIES
-Efficiently prepares food items as ordered.
-Exercises food safety and kitchen sanitation practices in order to deliver a quality product.
-Weighs, measures, and mixes ingredients according to recipes.
-Properly prepares meat, fish, vegetables, and other ingredients.
-Stays ahead of orders by anticipating demand throughout shift.
-Maintains cleanliness and working order of work area, tools, equipment, and supplies.
-Prepares and maintains the line and par levels as required by the current menu.
-Keeps walk in cooler/freezer organized.
-May assist with inventory temp logs and waste logs.
The ideal candidate will:
-Have knowledge of food service regulations.
-Skillfully uses hand tools or machines needed for the position.
-Be able to work in a fast paced environment.
-Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
-Is able to prioritize, organize, and manage multiple tasks.
We look forward to seeing you soon for an interview at Chuy's - The Summit for our full time or part time line cook/prep cook role. Apply today!
Responsibilities
- We only have 3 rules at Chuy’s. We can teach you the rest.
- Rule #1 – Do everything you can for the customer.
- Rule #2 – Keep the restaurant impressively clean and organized.
- Rule #3 – Have FUN!