Prep Cook Acqua Alta Ristorante 2454 McMullen Booth Road, Clearwater, FL 33759
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Acqua Alta Ristorante
Ristorante Acqua Alta wants to whisk you 5,000 miles away. Owner Paolo Polo and family, recent immigrants from Venice, Italy, have debuted their authentic Venetian restaurant to transport their patrons to the northeastern city -- all by taste. Chef Paolo chose Clearwater for the new restaurant at 2454 N. McMullen Booth Road, just on the outskirts of Safety Harbor, because of its resemblance to a European town, with rolling hills and a city center. Formerly Sabai Asian Bistro, the space was transformed by the team in two weeks; they closed with the realtor on Dec. 1 and opened for business Dec. 15.
