Prep Cook ANJAPPAR INDIAN CUISINE AND BAR 12233 Ranch Road 620 North, Austin, TX 78750
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About ANJAPPAR INDIAN CUISINE AND BAR
Over 50 years ago Anjappar began as a local Chettinad restaurant in the Chennai area, currently, they operate in 70 locations in both Indian and several countries around the world. Anjappar offers a well-rounded South Indian menu with a special focus on the Chettinad style preparations.
Chettinad is a cluster of villages in the southern part of Tamil Nadu, India, and home to the Nattukottai Chettiars, a prosperous banking and business community. Chettinad is renowned for its cuisine, architecture, and temples. The 19th-century Chettinad mansions as depicted in the picture above are renowned for their wide courtyards and spacious rooms embellished with marble imported from Italy, chandeliers, and teak from Burma, crockery from Indonesia, crystals from Europe, and wall-to-wall mirrors from Belgium.
Chettinad is a cluster of villages in the southern part of Tamil Nadu, India, and home to the Nattukottai Chettiars, a prosperous banking and business community. Chettinad is renowned for its cuisine, architecture, and temples. The 19th-century Chettinad mansions as depicted in the picture above are renowned for their wide courtyards and spacious rooms embellished with marble imported from Italy, chandeliers, and teak from Burma, crockery from Indonesia, crystals from Europe, and wall-to-wall mirrors from Belgium.
