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Black Angus Steakhouse logo

Prep Cook Black Angus Steakhouse 415 E 13th St, Vancouver, WA 98660

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

About this location

415 E 13th St Vancouver, WA 98660
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About Black Angus Steakhouse

IT TAKES ABOUT 60 YEARS TO COOK THE PERFECT STEAK

At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It's a physical example of what sets you apart from the others in the herd. And at Black Angus, we take that to heart.

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