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Fine Dining Prep Cook BLT Steak Waikiki 223 Saratoga Road, Honolulu, HI 96815

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Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat
  • Label and stock ingredients on shelves
  • Measure ingredients and seasonings
  • Basic kitchen duties like reducing sauces or parboiling
  • Prep simple dishes such as soups and salads
  • Maintain a clean and orderly kitchen
  • Follow nutrition and sanitation guidelines

About this location

223 Saratoga Road Honolulu, HI 96815
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About BLT Steak Waikiki

BLT Steak is our interpretation of the American steakhouse, combining bistro ambiance with steakhouse fare.
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